Frequently Asked Questions
Where do you see clients?
Most of my services are based online, but I also offer home visits and in-person wellness presentations.
What type of services do you offer?
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Online and in-person (home visit) consultations
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Three-month private coaching package
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Four-month private coaching package
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Three-month group nutrition program (The Cultural Foundations)
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Corporate/wellness presentations
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Health writing, recipe development
Services may be offered at different times of the year. Please contact me directly for corporate/wellness services, recipe development and freelance writing.
Do you offer meal plans?
Yes, I offer 7-day, 14-day and 28-day meal plans that you can add-on to a service. Some services may offer a meal plan as a package and is included in the final cost. Meal plans are customized to your medical/health needs, goals, and cultural preferences, and are designed to encourage flexibility.
Do you take insurance?
No, I am out of network with all insurance companies at this time.
What type of payments do you accept?
You can make payments through bank transfers to the First Citizens Bank account, PayPal, or via a secure payment link using your credit/debit card
Do you offer payment plans?
Yes, services can be paid in full, or with an installment plan
What's the difference between a nutritionist and a dietitian?
Although the terms “dietitian” and “nutritionist” are used interchangeably, they don't mean the same thing. All dietitians are nutritionists, but not all nutritionists are dietitians...fortunately, I'm registered as both.
Dietitians are food and nutrition experts who have undergone extensive educational training and passed a board exam that qualifies them to provide individualized nutrition care. A "registered nutritionist" (in Trinidad and Tobago) is someone who has completed a masters degree in nutrition or public health. However, the term “nutritionist” may refer to anyone who gives nutrition advice, whether or not they have formal education. Hence, a nutritionist is not regulated by the Board of Nutritionists and Dietitians.